Röstzwiebel Frikadellen, or onion-infused meat patties, bring a delightful twist to the classic Frikadellen. In this article, we’ll guide you through an easy and flavorful recipe to create these crispy and savory delights. Elevate your culinary experience with the addition of homemade Röstzwiebel (crispy onions) for an extra layer of texture and taste.
Ingredients:
- 500 g ground mixed meat (pork and beef)
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 egg
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 tsp mustard
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
- 1 cup homemade or store-bought crispy onions
Instructions:
- In a large bowl, combine the ground mixed meat with chopped onion, minced garlic, egg, breadcrumbs, milk, mustard, and Worcestershire sauce.
- Knead the mixture thoroughly until all ingredients are evenly distributed. Season with salt and pepper according to your taste.
- Gently fold in the crispy onions, making sure they are evenly distributed throughout the meat mixture.
- Shape the meat mixture into Frikadellen (patties) and place them on a baking sheet lined with parchment paper.
- Bake the Röstzwiebel Frikadellen in a preheated oven at 180°C (356°F) for approximately 20-25 minutes or until they are golden brown and cooked through.
- Allow the Frikadellen to rest briefly before serving to allow the flavors to meld.
- Serve the Röstzwiebel Frikadellen with your favorite sides, such as potato salad, vegetables, or a fresh salad.
Conclusion:
Röstzwiebel Frikadellen offer a delightful combination of juicy meat and crispy onions, creating a mouthwatering culinary experience. This easy-to-follow recipe ensures that you can quickly prepare these flavorful patties that will be a hit with the whole family. Enjoy these savory bites at your next meal and savor the unique blend of textures and tastes in every bite!