Jägerschnitzel
Ingredients: 4 pork schnitzel (thinly pounded pork cutlets)Salt and pepper to taste1 cup all-purpose flour2 large eggs, beaten1 cup breadcrumbs4 tablespoons vegetable oil, divided1 onion, finely chopped8 oz (225g) mushrooms, sliced1 cup beef or vegetable broth1/2 cup heavy cream2 tablespoons tomato paste2 tablespoons chopped fresh parsley for garnishLemon wedges for serving Instructions: Prepare the Schnitzel: … Read more