Oven-Baked Meatballs in Creamy Mushroom Sauce

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Ofenfrikadellen in Champignon Rahmsoße, or oven-baked meatballs in creamy mushroom sauce, offer a delightful twist to traditional Frikadellen. In this article, we’ll guide you through a delicious and easy-to-follow recipe, combining juicy meatballs with a luscious mushroom cream sauce. Elevate your culinary experience with this comforting and flavorful dish.

Ingredients:

For the Meatballs:

  • 500 g mixed ground meat (beef and pork)
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 egg
  • 1 tsp Dijon mustard
  • Salt and pepper to taste

For the Mushroom Cream Sauce:

  • 200 g mushrooms, sliced
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 1 cup beef or vegetable broth
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions:

For the Meatballs:

  1. Preheat the oven to 200°C (392°F). Line a baking sheet with parchment paper.
  2. In a large bowl, combine ground meat, chopped onion, minced garlic, breadcrumbs, milk, egg, Dijon mustard, salt, and pepper. Mix until well combined.
  3. Shape the mixture into meatballs and place them on the prepared baking sheet.
  4. Bake in the preheated oven for 20-25 minutes or until the meatballs are browned and cooked through.

For the Mushroom Cream Sauce:

  1. In a pan, melt butter over medium heat. Add sliced mushrooms and cook until they release their moisture and become golden brown.
  2. Sprinkle flour over the mushrooms and stir to create a roux.
  3. Gradually whisk in the beef or vegetable broth, ensuring there are no lumps. Simmer until the sauce thickens.
  4. Pour in the heavy cream, stirring continuously. Season with salt and pepper to taste.
  5. Add the baked meatballs to the mushroom cream sauce, coating them evenly.
  6. Simmer for an additional 10 minutes, allowing the flavors to meld.
  7. Garnish with fresh chopped parsley before serving.

Conclusion:

Ofenfrikadellen in Champignon Rahmsoße combine the savory goodness of oven-baked meatballs with a rich and creamy mushroom sauce. This comforting dish is perfect for a hearty family meal or special occasions. Follow this simple recipe to create a flavorful and satisfying dinner that will leave everyone asking for seconds. Enjoy the delicious harmony of meatballs and mushroom cream sauce in every bite!

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